As you may or may not know, I’m a sucker for Peaberry coffees. Once I saw the Guatemala Antigua Peaberry on the Coffee & Tea Collective menu, I knew I had no choice but to order it. The barista informed me that this was one of their more chocolatey and nutty coffees, with an apple-like acidity sensation as you sip it and let it settle on your palate. I tasted notes of orange and dark chocolate, and although strong, the Guatemala Antigua hardly had any bitterness to it, even served black.
Brewed manually single cup through a V6 Drip Cone, the brewing techniques and styles at Coffee & Tea Collective are all very visual; aesthetically and aromatically pleasing. He wets the filter first for preheating and cleansing purposes, and superstitiously thinks it makes it tastes better that way. Since my coffee was made later in the afternoon, they used their lower-traffic hot-coffee method. Although this method took slightly longer, it’s perfect for anyone who has time to enjoy a cup and isn’t in a situation where they need a grab and go.
Second location alert! This East Village/Downtown spot is the second Coffee & Tea Collective in San Diego, which has only been open about a month and a half (since mid-February 2015). The space highlights the brewing methods, with easy viewing of how each beverage is prepared and served individually.
Coffee coffee coffee coffee!!
After a long hike through the hills of Berkeley Hugo and I desperately needed our fix of caffeine-fuel. We were directed (by Google) to the closest local coffee shop: Cole Coffee on College Ave in Berkeley.
I ordered the Kenya Peaberry iced coffee, which is a smokey and complex coffee with good acidity. A medium roast with a sweeter edge on the palate, it was completely drinkable sans-sugar and sans-milk. I chose this particular coffee (over my usual espresso-themed drink choices) because of my love of the rare peaberry bean. Also, since we just finished hiking through Strawberry Canyon, I found it appropriate to stay consistent with the theme of things that had “berry” in the name (even though I saw no berries).
Peaberry, also known as caracoli, is a type of coffee bean that occurs from natural mutation within the fruit/cherry. Normally the cherry of a coffee plant contains two seeds (the beans) that develop together, with one of their sides becoming flattened, looking as if it was cut in half. However, about 5% of the time, only one of the two seeds is fertilized, and this single seed develops with nothing to flatten it. This gives it an oval (or pea-shaped) bean known as a peaberry. They tend to be smaller, denser, a little sweeter and more flavorful than the average bean.
Hugo ordered the also-delicious hot Colombian Organic Fair-Trade roast, which was a classic French Roast, smooth with rich flavor. I think he just ordered this one because he’s Colombian and knows how great things from Colombia can be; obviously biased.