Single pour-over of Lovo Maracaturra from Nicaragua at Four Barrel Coffee in the Mission. Tasting notes of watermelon, cocoa, and baking spice (I was intrigued by the watermelon). Acidic (but pleasant) while maintaining flavors of watermelon and dark chocolate throughout. Poured by an Australian at the coffee bar. Consumed while watching (and smelling) the beans roast in the back.