Cold brews are necessary during LA heat waves.
I was surprised at how empty, calm, and quiet the Blue Bottle in Downtown LA on Mateo was on a Monday morning. The bright and spacious Blue Bottle reminded me of the location in Mint Plaza, including the somewhat unfortunate fact that neither have wifi.
Blue Bottle’s single origin cold brew from Honduras, served black, was complex and refreshing, with nut-forward tasting notes and low acidity. It had a milk chocolate body with stone fruit quality; strong and very concentrated. As I’ve noticed with many coffees from Central America, the chocolate notes were prominent. The process for Blue Bottle’s cold brew includes a Toddy Brew, finely grinding the beans, steeping them in water for 18 hours, then draining them through a filter, and serving over ice.
One of the aesthetic highlights of ordering Blue Bottle’s cold brew is the bright-yet-simple blue logo on the side of the cup.
Happy National Coffee Day to all my fellow caffeine addicts and coffee lovers out there!
To celebrate this special holiday I started my day off with cold brewed coffee. But wait, it gets better. I started my day off with two free cold brewed coffees. Thanks to Fun and Cheap SF I knew that Bread & Cocoa was giving away free cold brewed coffee to the first 100 people, starting at 8am. Obviously I planned my day around making it there in time to take up this opportunity to celebrate my favorite holiday. I talked to the knowledgeable and friendly roaster and got to know a bit more about their commercial roasters company (Mr. Espresso Oak Wood Roasting) and the cold brewed coffees I was lucky (and determined) enough to enjoy. It turns out that they are the people that launched the coffee program that now exists at Bread and Cocoa!
The cold brew today was their 7 bridges blend, which relates well to the Bay Area and to connects with the people here. Since it’s never brewed hot, it allows you to really taste the coffee notes without bitterness and acidity because the coffee never has to be cooled down. The beans are from South and Central America, then roasted in Oakland. The main flavor profile is velvety, with flavor notes with different levels of sweetness, including brown sugar and dark chocolate. This blend is roasted pretty dark, mixed with dark and light beans that complement each other with smokiness.
A few takeaways:
1. I love cold brewed coffee.
2. It left an amazing after taste.
3. The best (and only real) way to celebrate National Coffee Day is with multiple cups of coffee.