Blue Bottle. At The Market Pier 1. The line around the corner foreshadows something special enough to be worth the wait. Apparently it’s the best in the city. Barista said soy latte will blow my mind.
This is how I somehow ended up trying my first Gibraltar in San Francisco. The Gibraltar was named after the glass, and Blue Bottle claimed they were the first specialty coffee store to have this specialty drink. It’s espresso with steamed milk in a 1:1 ratio espresso to milk that is steamed to 120 degrees. It started out as a barista drink that baristas could drink fast; supposed to be drunk in under a minute or two (hence why it’s only available to order for here). Single origin Costa Rica coffee of the Red Catuai varietal with a tart finish.